recipe.

Fluffy Pancakes

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Light, fluffy American-style pancakes that scale to however many you're feeding.

4

Ingredients

  • 240 gPlain flour
  • 360 gMilk
  • 120 gEggs — about 2 large
  • 40 gMelted butter
  • 24 gSugar
  • 10 gBaking powder
  • 2 gSalt

Method

  1. Whisk the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder and salt so the leavening is evenly distributed.

  2. Combine the wet ingredients. In a separate bowl, whisk the eggs, milk and melted butter until smooth.

  3. Bring it together. Pour the wet mixture into the dry and stir just until combined — a few lumps are fine. Over-mixing makes the pancakes tough. Let the batter rest for 10 minutes while the pan heats.

  4. Cook. Heat a lightly greased non-stick pan over medium heat. Pour a small ladle of batter per pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes, then flip and cook another minute until golden.

  5. Serve warm, stacked high, with butter and your favourite syrup, berries or jam.